Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too

Titre : Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too
Auteur : Steven Raichlen
Éditeur : Workman Publishing
ISBN-13 : 9781523502189
Libération : 2017-05-02

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Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.

Weber s Way to Grill

Titre : Weber s Way to Grill
Auteur : Jamie Purviance
Éditeur : Oxmoor House
ISBN-13 : 0376020598
Libération : 2009-03-03

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With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

The New Camp Cookbook

Titre : The New Camp Cookbook
Auteur : Linda Ly
Éditeur : Voyageur Press (MN)
ISBN-13 : 9780760352014
Libération : 2017-07

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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

La bible du barbecue

Titre : La bible du barbecue
Auteur : Jamie Purviance
Éditeur : Larousse cuisine
ISBN-13 : 203588022X
Libération : 2015-04-22

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Après une présentation des techniques d'allumage du barbecue et de son entretien, l'auteur expose une centaine de gestes techniques pour la découpe de la viande et propose 160 recettes organisées en type d'ingrédients : viande rouge, porc, volaille, fruit de mer et poisson, légume et fruit.

Constraining Designs for Synthesis and Timing Analysis

Titre : Constraining Designs for Synthesis and Timing Analysis
Auteur : Sridhar Gangadharan
Éditeur : Springer Science & Business Media
ISBN-13 : 9781461432692
Libération : 2014-07-08

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This book serves as a hands-on guide to timing constraints in integrated circuit design. Readers will learn to maximize performance of their IC designs, by specifying timing requirements correctly. Coverage includes key aspects of the design flow impacted by timing constraints, including synthesis, static timing analysis and placement and routing. Concepts needed for specifying timing requirements are explained in detail and then applied to specific stages in the design flow, all within the context of Synopsys Design Constraints (SDC), the industry-leading format for specifying constraints.

Weber s Time to Grill

Titre : Weber s Time to Grill
Auteur : Jamie Purviance
Éditeur : Oxmoor House
ISBN-13 : 0376020601
Libération : 2011-04-05

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

The Great Ribs Book

Titre : The Great Ribs Book
Auteur : Hugh Carpenter
Éditeur : Ten Speed Press
ISBN-13 : 9781607744597
Libération : 2012-07-18

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The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Iconic Whisky

Titre : Iconic Whisky
Auteur : Cyrille Mald
Éditeur : Jacqui Small LLP
ISBN-13 : 1910254630
Libération : 2016-05-19

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Featuring 1500 listed whiskies from around the world, this exceptional and unique guidebook is a must-have for all whisky amateurs and connoisseurs alike. It provides a visual categorisation of the main aromas (nose, bosy, finish and strength), for each of the 1000 whiskies, plus additional tasting notes for 500 others - based on the authors' uniquely conceived aroma wheel. Including maps showing geographical areas of production and different terroirs as well as 3D illustrations of whisky production, Iconic Whisky provides an amazing wealth of information about the nature and origins of whiskies from all around the world. From different types of whisky, the different stages of the production process, grain types (and how these affect flavour), casks (sizes and history), glassware and vocabulary, this book contains resources that all amateurs and professionals need to know in order to refine and reinforce their knowledge of the whisky culture and tasting techniques.

Les Secrets du vinaigre

Titre : Les Secrets du vinaigre
Auteur : Collectif
Éditeur : Larousse
ISBN-13 : 9782035863614
Libération : 2011-02-16

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Découvrez les nombreuses vertus du vinaigre. Ce produit naturel, écologique et familier, en général réservé à la cuisine, est connu depuis très longtemps pour ses nombreuses utilisations. Il est en effet très efficace comme produit de nettoyage et d’entretien écologique, ainsi que pour l’hygiène et la santé.

Encyclopedia of Kitchen History

Titre : Encyclopedia of Kitchen History
Auteur : Mary Ellen Snodgrass
Éditeur : Routledge
ISBN-13 : 9781135455729
Libération : 2004-12-29

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.